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Traditional fermented food made with leaven
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Traditional fermented food made with leaven
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Mixing brown rice and water in a stainless steel bowl to make leaven
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Detailed surface of fermented brown rice leaven
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Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
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Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
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Pouring water into brown rice to make leaven
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Variety of traditional dishes placed on a dinner table
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Stirring freshly cooked brown rice in a bowl with a wooden spatula
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Traditional fermented food made with leaven
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