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ID5SQ2S6K5
File TypeMOV
Duration00:06
CodecPRORES
Frame rate29.97

One of Swindari, Jeju's traditional fermented food Series

Mixing brown rice and water in a stainless steel bowl to make leaven
Mixing brown rice and water in a stainless steel bowl to make leaven
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00:05
Pouring water into brown rice to make leaven
Pouring water into brown rice to make leaven
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00:05
Traditional fermented food made with leaven
Traditional fermented food made with leaven
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00:08
Traditional fermented food made with leaven
Traditional fermented food made with leaven
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00:09
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
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00:05
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Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl

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