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ID33H4MEXE
File TypeMOV
Duration00:05
CodecPRORES
Frame rate29.97

One of Swindari, Jeju's traditional fermented food Series

Traditional fermented food made with leaven
Traditional fermented food made with leaven
hd
00:08
Traditional fermented food made with leaven
Traditional fermented food made with leaven
hd
00:09
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
hd
00:05
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
hd
00:07
Detailed surface of fermented brown rice leaven
Detailed surface of fermented brown rice leaven
hd
00:07
+4View All
Pouring water into brown rice to make leaven

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Preparing kimchi with fresh young radish stems
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Traditional fermented soybean lumps being dried indoors
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Rows of traditional Korean fermentation jars
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Fermented soy sauce in a traditional crock
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Traditional fermented soybean lumps hanging from the roof of a Hanok
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Fermented Soy Sauce in a Crock, the Traditional Jar
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Multiple traditional Korean crocks used for fermentation
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Pouring traditional brown fermented soy sauce
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Preparing traditional street food at a market
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Wooden ladle scooping traditional Korean shindari
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Hands in gloves inspecting aged fermented food, fermented soybean lump
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Fermented dough ready to make bread
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Traditional fermented fermented sauce on a Korean traditional crock
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Malted non-glutinous rice prepared for making traditional Korean alcohol
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