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IDHIRJBS1N
File TypeMOV
Duration00:05
CodecPRORES
Frame rate29.97

One of Swindari, Jeju's traditional fermented food Series

Mixing brown rice and water in a stainless steel bowl to make leaven
Mixing brown rice and water in a stainless steel bowl to make leaven
hd
00:05
Detailed surface of fermented brown rice leaven
Detailed surface of fermented brown rice leaven
hd
00:07
Stirring freshly cooked brown rice in a bowl with a wooden spatula
Stirring freshly cooked brown rice in a bowl with a wooden spatula
hd
00:06
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
hd
00:05
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
hd
00:07
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Traditional fermented food made with leaven

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