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One of Soy Sauce Made with Meju Series

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Traditional Meju Blocks Hanging in a Warehouse
Traditional Meju Blocks Hanging in a Warehouse
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Put Jujube and Charcoal Together to Ferment Soybean Paste
Fermented Soy Sauce in a Crock, the Traditional Jar
Fermented Soy Sauce in a Crock, the Traditional Jar
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Hand stirring a pile of fermented soybean
Hand stirring a pile of fermented soybean
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Preparing kimchi with fresh young radish stems
Preparing kimchi with fresh young radish stems
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Fermented soy sauce in a traditional crock
Fermented soy sauce in a traditional crock
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Soybeans being fermented to be meju
Soybeans being fermented to be meju
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Making kimchi by adding chili pepper seasoning to cabbage
Making kimchi by adding chili pepper seasoning to cabbage
Multiple traditional Korean crocks used for fermentation
Preparing green onion kimchi in a food processing facility
Preparing green onion kimchi in a food processing facility
Preparing green onion kimchi in a food processing facility
Preparing green onion kimchi in a food processing facility
Aged soybean paste taken out of a crock pot
Aged soybean paste taken out of a crock pot
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Aged soybean paste taken out of a crock pot
Aged soybean paste taken out of a crock pot
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00:10
Aged soybean paste taken out of a crock pot
Aged soybean paste taken out of a crock pot
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Taking out fermented kimchi from a plastic bag by hand
Taking out fermented kimchi from a plastic bag by hand
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Close-Up of Hands Holding Cocoa Beans
Close-Up of Hands Holding Cocoa Beans
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Person preparing and packaging traditional kimchi
Person preparing and packaging traditional kimchi
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Stirring soy sauce in a crock jar with a wooden ladle
Stirring soy sauce in a crock jar with a wooden ladle
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00:07