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IDXLKOCFUS
File TypeMOV
Duration00:05
CodecPRORES
Frame rate29.97

One of Soy Sauce Made with Meju Series

Taking out fermented soybean bricks from a crock pot
Taking out fermented soybean bricks from a crock pot
hd
00:05
Taking out fermented soybean bricks from a crock pot
Taking out fermented soybean bricks from a crock pot
hd
00:05
Pouring water over the fermented soybean bricks in a crock pot
Pouring water over the fermented soybean bricks in a crock pot
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00:05
Gloved hand placing fermented soybean bricks inside a barrel
Gloved hand placing fermented soybean bricks inside a barrel
hd
00:05
Gloved hand placing fermented soybean bricks inside a barrel
Gloved hand placing fermented soybean bricks inside a barrel
hd
00:05
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Traditional Korean meju made by fermenting soybeans

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Fermented Soy Sauce in a Crock, the Traditional Jar
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Lump of soybean paste hung outdoors to dry
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Fermented soy sauce in a traditional crock
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Traditional crocks arranged for fermentation in a large outdoor space
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Preparing traditional Korean fermented soybean paste in neatly arranged crocks
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Multiple traditional Korean crocks used for fermentation
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Preparing kimchi with fresh young radish stems
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Aged soybean paste taken out of a crock pot
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Aged soybean paste taken out of a crock pot
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Scooping Fermented Soybean Paste from a Earthenware and Putting it into a Bowl
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Soybeans being fermented to be meju
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Taking out fermented kimchi from a plastic bag by hand
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Traditional fermented soybean paste and soy sauce on a crock under bright outdoor sunlight
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Hand preparing freshly made noodles in a traditional kitchen setting
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