Dropshot stock
Traditional fermented soybean lumps hanging from the roof of a Hanok
Traditional fermented soybean lumps hanging from the roof of a Hanok
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Taking out fermented soybean bricks from a crock pot
Taking out fermented soybean bricks from a crock pot
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Pouring water over the fermented soybean bricks in a crock pot
Pouring water over the fermented soybean bricks in a crock pot
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Taking out fermented soybean bricks from a crock pot
Taking out fermented soybean bricks from a crock pot
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Hands wearing red rubber gloves preparing boiled soybeans in a large pot
Hands wearing red rubber gloves preparing boiled soybeans in a large pot
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Mashing and mixing boiled soybeans to make fermented soybean lump
Mashing and mixing boiled soybeans to make fermented soybean lump
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Rinsing soybeans in clean water using a wooden sieve
Rinsing soybeans in clean water using a wooden sieve
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Transferring well-boiled soybeans into a wooden basket
Transferring well-boiled soybeans into a wooden basket
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Traditional fermented soybean lumps being dried indoors
Traditional fermented soybean lumps being dried indoors
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Gloved hand placing fermented soybean bricks inside a barrel
Gloved hand placing fermented soybean bricks inside a barrel
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Gloved hand placing fermented soybean bricks inside a barrel
Gloved hand placing fermented soybean bricks inside a barrel
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Traditional Korean meju made by fermenting soybeans
Traditional Korean meju made by fermenting soybeans
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Taking out fermented soybean bricks from a crock pot
Taking out fermented soybean bricks from a crock pot
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Hands in gloves inspecting aged fermented food, fermented soybean lump
Hands in gloves inspecting aged fermented food, fermented soybean lump
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