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IDW8TCLKQ5
File TypeMOV
Duration00:07
CodecPRORES
Frame rate29.97

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Kimchi fermented in a jar
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Pouring yeast made by fermenting grains into a traditional jar
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Traditional Korean jar containing fermented sauce
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Traditional fermented food made with leaven, shindari, is scooped out with a ladle and placed in a bowl
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Placing pears into a traditional jar
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Hand covering a traditional Korean jar
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Traditional Korean meju made by fermenting soybeans
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Person opening a traditional Korean jar
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