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Video Details
ID
IPRSYFG8
File Type
MOV
Duration
00:05
Codec
PRORES
Frame rate
29.97
food/drink
culture
ripening
soybean paste
crock pot
Outdoor
Handheld
Medium Shot
Video Details
Video Details
ID
IPRSYFG8
File Type
MOV
Duration
00:05
Codec
PRORES
Frame rate
29.97
food/drink
culture
ripening
soybean paste
crock pot
Outdoor
Handheld
Medium Shot
One of
Traditional Soybean Paste made from Soybeans
Series
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Aged soybean paste taken out of a crock pot
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00:07
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Aged soybean paste taken out of a crock pot
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Traditional korean fermented soybeans tied with straws
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00:07
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Fermented soybeans hanging under the roof
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Cooked beans in a basket
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00:06
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Taking out fermented soybean bricks from a crock pot
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Taking out fermented soybean bricks from a crock pot
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Close-up of Korean fermented soybean paste
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Close-up of Korean fermented soybean paste
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Green chili peppers marinated in soybean paste
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Process of Making Traditional Soybean Paste
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Putting soybean paste in a big container
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Hand mixing fermented soybean paste in a jar
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Lump of traditional Korean soybean paste scooped out by hand from a jar
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Filtering Soybean Paste over the White Cloth over a Pot
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Adding paste to a pot of boiling water
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Spoonful of salty traditional Korean soybean paste
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Spoonful of salty traditional Korean soybean paste
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Salty traditional Korean soybean paste in a bowl
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Korean Sauces, Red Pepper Paste and Soybean Paste in Plastic Containers
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Put Jujube and Charcoal Together to Ferment Soybean Paste
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Traditional Korean Fermented Soybean Paste in a Large Jar
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Traditional fermented soybean paste and soy sauce on a crock under bright outdoor sunlight
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Hand holding a chunk of Korean fermented soybean paste
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Scooping Fermented Soybean Paste from a Earthenware and Putting it into a Bowl
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Adding soybean paste to a broth with various vegetables boiling
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