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IDNT5BS0J0
File TypeMOV
Duration00:06
CodecPRORES
Frame rate29.97

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Fermented Soy Sauce in a Crock, the Traditional Jar
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Soy sauce in a crock is slowly poured
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Pouring soy sauce intp a crock jar with a wooden ladle
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Multiple traditional Korean crocks used for fermentation
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Stirring soy sauce in a crock jar with a wooden ladle
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Traditional fermented soybean paste and soy sauce on a crock under bright outdoor sunlight
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Scooping clear soy sauce from a crock with a ladle
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Rows of traditional Korean fermentation jars
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Traditional fermented fermented sauce on a Korean traditional crock
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Traditional Korean jangdokdae with soy sauce inside
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Traditional Pots, Earthenwares and Small Dishes for Soy Sauce on a Sunny Day
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Traditional Korean jar containing fermented sauce
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Traditional Soy Sauces in Ceramic Bowls
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Traditional fermentation process of food in jars, jang-ajji
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Traditional Korean soy sauce jangdokdae outdoors
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Traditional crocks arranged for fermentation in a large outdoor space
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Traditional Korean meju made by fermenting soybeans
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A ladle of soy sauce from a jangdokdae
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Woman in traditional Korean clothing checks large earthenware jars outside a wooden house.
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Person opening a traditional Korean jar
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Soy sauce being poured into a glass bottle
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