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One of Soy Sauce Made with Meju Series

Traditional fermented soybean lumps being dried indoors
Taking out fermented soybean bricks from a crock pot
Taking out fermented soybean bricks from a crock pot
hd
00:05
Taking out fermented soybean bricks from a crock pot
Taking out fermented soybean bricks from a crock pot
hd
00:05
Taking out fermented soybean bricks from a crock pot
Taking out fermented soybean bricks from a crock pot
hd
00:05

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Detailed surface of the fully stacked fermented soybean
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People Organizing Fermented Soybean Lump
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Traditional korean fermented soybeans tied with straws
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Traditional Meju Blocks Hanging in a Warehouse
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Hand stirring a pile of fermented soybean
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Rows of traditional Korean fermentation jars
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Put Jujube and Charcoal Together to Ferment Soybean Paste
Multiple traditional Korean crocks used for fermentation
Lump of soybean paste hung outdoors to dry
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Close-up of Korean fermented soybean paste
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Hand holding a chunk of Korean fermented soybean paste
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Person opening a traditional Korean jar
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