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Rice topped with delicious fried fish
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00:05
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Seafood Jjamppong with clams, shrimp, and various vegetables
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00:06
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Freshly made golden-brown fried fish in boiling oil
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00:07
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Fried fish and rice cake skewers with spicy sauce
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00:08
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Preparing freshly cooked spicy seafood Jjamppong in a plastic container
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00:09
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Chef cooking vegetables with red pepper powder in a hot pan
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00:05
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Rice topped with delicious fried fish and green onion
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00:06
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Fried fish and rice cake skewers with spicy sauce served on a white plate
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00:06
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Mianbaoxia fried in a disposable plastic container
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00:05
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Using a ladle to fry fish fillets in hot oil
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Chef seasoning sashimi in a stainless steel bowl in the kitchen
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00:06
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Cutting raw fish with a knife on a kitchen cutting board
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00:06
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Chinese food such as Jajangmyeon and Jjamppong on the table
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Chinese food such as Jajangmyeon on the table
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Cutting raw fish with a knife on a kitchen cutting board
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00:06
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Fish being prepared with a knife on a red cutting board
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00:10
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Fresh fish prepared on a knife sheath or tray
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00:05
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Freshly prepared fish with ice on the kitchen counter
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00:05
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Chef holding a knife in his gloved hand and preparing fish on a kitchen cutting board
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00:09
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Fresh fish being slashed with a knife on a kitchen cutting board
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00:07
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Sprinkle green onions and sauce powder on top of rice with fried fish
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00:12
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