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Preparing and serving freshly cooked noodles
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00:06
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Chopsticks of noodles with vegetables and warm broth
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00:08
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Noodles taken from hot broth are strained through a sieve and placed in a bowl
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00:08
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Broth made with chopped onions, carrots and cucumbers in a large pot
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00:05
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Pouring egg mixture into warm vegetable broth in a pot
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00:06
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