Dropshot stock
Making porridge with boiled millet
Making porridge with boiled millet
hd
00:05
Slicing parboiled squid on a wooden board
Slicing parboiled squid on a wooden board
hd
00:05
Gimbap and Kimchi on a plate
Gimbap and Kimchi on a plate
hd
00:05
Making porridge with boiled millet and kidney bean
Making porridge with boiled millet and kidney bean
hd
00:06
One bowl of steaming Korean porridge
One bowl of steaming Korean porridge
hd
00:05
Making seasoning by adding starch syrup
Making seasoning by adding starch syrup
hd
00:05
Gimbap and Kimchi on a plate
Gimbap and Kimchi on a plate
hd
00:05
Gimbap and Kimchi on a plate
Gimbap and Kimchi on a plate
hd
00:05
Broth made with fish, seaweed, and mushrooms
Broth made with fish, seaweed, and mushrooms
hd
00:05
Kimchi mixed with spicy seasoning and squid and fish cake
Kimchi mixed with spicy seasoning and squid and fish cake
hd
00:05
Gimbap and Kimchi on a plate
Gimbap and Kimchi on a plate
hd
00:05
Kimchi mixed with spicy seasoning and squid and fish cake
Kimchi mixed with spicy seasoning and squid and fish cake
hd
00:05
Gimbap and Kimchi on a plate
Gimbap and Kimchi on a plate
hd
00:05
Cutting sheets of dried laver with scissors
Cutting sheets of dried laver with scissors
hd
00:05
Cutting sheets of dried laver with scissors
Cutting sheets of dried laver with scissors
hd
00:10
Gimbap and Kimchi on a plate
Gimbap and Kimchi on a plate
hd
00:05
Cutting sheets of dried laver with scissors
Cutting sheets of dried laver with scissors
hd
00:11