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Thinly sliced duck perilla seed soup boiling in pot
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00:04
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Stirring boiling meat in pot with tongs
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00:04
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Warm thinly sliced duck perilla seed soup in bowl
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00:04
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Spicy thinly sliced duck bulgogi served on plate
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00:04
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Steamed rolls made by rolling fresh vegetables and meat
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00:03
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Seasoned thinly sliced duck bulgogi boiling in pan
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00:06
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Dish where steam rises from pot lid
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00:03
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Woman squeezing moisture out of thinly sliced duck meat in kitchen
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00:03
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Chopsticks picking up spicy thinly sliced duck bulgogi stir-fried with vegetables
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00:03
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Pan-fried seasoned thinly sliced duck bulgogi
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00:03
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Hand placing frozen meat on tray
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00:03
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Steamed rolls with vegetables and thinly sliced pork
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00:03
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Warm thinly sliced duck perilla seed soup scooped out with spoon
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00:04
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Dried raw meat, thinly sliced pork belly, plate
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00:04
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Meat broth cooking in pot
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00:03
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Thinly sliced pork belly piled high in bowl
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00:04
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Steamed rolls with vegetables and thinly sliced pork
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00:04
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Thinly sliced duck meat soaked in water
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00:03
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Vegetable and meat rolls on steamer
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00:05
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Thinly sliced meat grilled with chives
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00:04
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Steamed vegetable and meat rolls over boiling hot water
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00:03
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