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Pouring Soy Sauce from a Wooden Bowl
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Brown Soy Sauce Poured into a White Small Dish for Soy Sauce
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Detailed Texture of Fermented Soybean Lump
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People Organizing Fermented Soybean Lump
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Filtering Soybean Paste over the White Cloth over a Pot
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Put Jujube and Charcoal Together to Ferment Soybean Paste
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Pouring Soy Sauce from a Wooden Bowl
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Person Hanging a Beoseon on a Geumjul Wrapped around a Large Crock
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Brown Oil Being Poured from the Spout of the Bottle
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Pouring Soy Sauce from a Wooden Bowl
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People Mixing Fermented Beans with Gloved Hands in a Rubber Basin
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Scooping Fermented Soybean Paste from a Earthenware and Putting it into a Bowl
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Pouring Soy Sauce into a Earthenware
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Pouring Soy Sauce from a Wooden Bowl
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People Mixing Fermented Beans with Gloved Hands in a Earthenware
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Detailed Texture of Fermented Soybean Lump
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Traditional Korean Soybean Paste Filtered through a Sieve into a Pot
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Traditional Pots, Earthenwares and Small Dishes for Soy Sauce on a Sunny Day
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Brown Soy Sauce in an White Small Dish for Soy Sauce
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Detailed Texture of Fermented Soybean Lump
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Brown Soy Sauce Poured into a Bowl on the Table
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Korean Sauces, Red Pepper Paste and Soybean Paste in Plastic Containers
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Detailed Texture of Fermented Soybean Lump
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Pouring Soy Sauce into a Bowl with a Ladle
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